BS Hospitality and Tourism Management – Bahria University

BS Hospitality and Tourism Management at Bahria University is a four-year undergraduate degree run by the BU-Hashoo School of Hospitality Management at the E-8 Islamabad campus.

Program Overview

BS Hospitality and Tourism Management is run through the BU-Hashoo School of Hospitality Management, a collaboration with the Hashoo Group that operates the Pearl-Continental and Marriott hotels in Pakistan. The four-year program covers hotel and lodging operations, food and beverage management, front-office and housekeeping systems, event management, tourism planning and destination marketing, hospitality accounting and revenue management, service quality and customer experience, with practical training and internships in hotel properties. A one-time registration fee of Rs. 5,000 applies to BS H&TM students.

It is a practical, people-centred degree for students who are organised, enjoy service and travel, and want a career in hotels, airlines, events or tourism development rather than a desk-bound office role.

Quick Facts

Eligibility Criteria

Admission requires Intermediate in any group or A-level or equivalent; the minimum marks are published on the official undergraduate admission roadmap. The BUET management paper applies, and an interview is usually part of selection.

Bahria University does not publish minimum intermediate percentages on its public admission test page, and the Admission Quota and Test Exemption pages hold the detailed conditions, so confirm the exact percentage and subject requirement for this program on the official undergraduate admission roadmap before applying.

Admission Process

1. Read the How to Apply page and create an account on the Bahria online admission portal.
2. Fill in the application, upload documents and pay the registration/processing fee by the registration deadline (18 Dec 2026 for most programs in the Spring 2027 plan).
3. Sit the Bahria University Entry Test (BUET): 100 MCQs in 120 minutes with no negative marking. For management, business, media, humanities and social sciences (except BS English) and LLB the BUET paper is 50 percent Verbal Ability, 15 percent Quantitative Reasoning, 15 percent Analytical Reasoning and 20 percent General Knowledge.
4. Check the BUET result on the portal (24 Dec 2026 for most Spring 2027 programs) and attend the interview if shortlisted.
5. Pay the first-semester fee by the stated deadline; regular classes for Spring 2027 begin on 25 January 2027.

Dates above are taken from the Spring 2027 admission plan (Source: Bahria University Important Dates); the plan notes that some programs have earlier deadlines (16 Nov or 10 Dec 2026), so check your program row. Read our Bahria University entry test page for a full breakdown of BUET.

Fee Structure

This program does not appear on the published undergraduate fee table (Source: Bahria University Fee Structure Undergraduate), which lists most computing, management, social sciences, law and health programs. Fees for this program are set by the Health Sciences campus – check the official website or contact the campus admission office. University-wide allied charges are a Rs. 33,000 one-time admission fee, Rs. 25,000 refundable caution money and a Rs. 10,000 degree fee.

Career Scope in Pakistan

Hospitality and tourism graduates in Pakistan are recruited into management trainee programs at Pearl-Continental, Marriott, Serena and other hotel chains, airlines and airport services, restaurant groups, event-management companies, tourism departments and travel agencies, and increasingly into Gulf hotel groups. Pakistan’s growing domestic tourism in the north is creating demand for trained operators and resort managers, and some graduates start their own guesthouse or tour businesses.

Related Links

• Bahria University profile
• University admissions archive
• Bahria University entry test page
• All programs
• All campuses
• Student guides

Last updated: 18 October 2026. Details change every admission cycle – always confirm with the official university source.