BSc Food Process Engineering Technology – University of Gujrat

University of Gujrat offers the BSc Food Process Engineering Technology as a four-year bachelor’s program under its Faculty of Engineering & Technology, taught at the Hafiz Hayat Campus on Jalalpur Road, Gujrat. Everything here is taken from UoG’s own admission pages for Fall 2026, so you can check eligibility, process and fee before you apply.

Program Overview

Food Process Engineering Technology combines food science with process technology: food preservation, dairy and meat processing, cereal and beverage technology, food packaging, quality systems such as HACCP, and the machinery and plant operations behind them. It suits science and DAE students who want a technical role in Pakistan’s large food and agro-processing industry.

Quick Facts

Eligibility Criteria

The official Admission Policy for Fall-2026 sets the bar for BSc Food Process Engineering Technology at at least 50% marks in Intermediate (Pre-Medical, Pre-Engineering, ICS or equivalent) or a relevant three-year DAE, and the UOG departmental entry test; Pre-Medical and Science Group students without Mathematics clear two Mathematics deficiency courses within one year. Merit is a 70:30 combination of Intermediate/DAE marks and the UOG departmental entry test. The general upper age limit for undergraduate admission is 25 years at the closing date (no limit for LLB). Candidates who have passed only first-year Intermediate may apply provisionally, but must meet the minimum percentage in the consolidated result or the admission is cancelled.

Admission Process

1. Register on the UoG admission portal and complete the online form for BSc Food Process Engineering Technology.
2. Deposit the Rs. 200 processing fee per program via Bank of Punjab (official policy figure).
3. Take the entry test or interview specified for this program.
4. Follow the admission calendar for merit list dates.
5. Pay dues by the deadline to secure the seat.

For Fall 2026 the official calendar listed the online application deadline as 7 August 2026, departmental tests and interviews on 8 August, the first merit list on 10 August and classes starting 7 September 2026 (Source: https://uog.edu.pk/en/admission/admission-schedule). Those dates have passed; the next cycle’s dates should be read from the same page. Our UoG Undergraduate Admissions 2026-27 record keeps the full schedule.

Fee Structure

The official UoG undergraduate programs page lists a figure of Rs. 52,260 against BSc Food Process Engineering Technology (morning). On the department pages this figure is broken down as a first-semester payment made up of admission charges, refundable library security, tuition, examination charges and semester dues; transport is charged separately by route. Source: https://uog.edu.pk/degrees/c-tbv57cea53bc7eda/ndd57cea53bbba4e. Fees for later semesters, hostel and transport are not stated on that page, so check the official website or the department office before budgeting. See also our scholarships section for funding options.

Career Scope in Pakistan

Graduates are hired by dairy, beverage, confectionery, edible oil, flour and packaged-food manufacturers, by food testing laboratories and by regulatory bodies such as the Punjab Food Authority. Punjab’s dense cluster of food processors makes this a practical, employable degree.

Related Links

• University of Gujrat profile
• UoG Undergraduate Admissions 2026-27
• UoG entry test details
• Mandi Bahauddin sub-campus
• Browse all programs
• Admission guides

Last updated: 18 October 2026. Details change every admission cycle – always confirm with the official university source.